Out of stock
Stainless steel blade designed for decorating cakes, cupcakes and pastries. Perfect for for icing cakes, smoothing batter and spreading fillings or ganache.
The blade provides slight flexibility for exceptional control. The handles are very durable and impact resistant.
Flat blade spatulas are sturdier than the off-set spatulas.
Professionals use straight blade spatulas for working on the sides of a cake or for smaller surface treatments.
|Dimensions||1.8 × 21.7 × 1.3 cm|