Peanut Butter Chocolate Chip Cookies (Gluten Free)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Ingredients
- 125 grams butter (softened)
- 1/2 cup smooth peanut butter
- 1/3 cup white sugar
- 1/3 cup soft brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup gluten free standard flour (I used Edmonds brand)
- 1/2 teaspoon baking soda
- 3/4 cup chocolate chips
Instructions
-
Preheat oven to 170 degrees C. and line baking trays with baking paper.
-
Cream the butter and peanut butter until smooth.
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Add the sugars and beat until light and creamy.
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Add the egg and vanilla and beat well.
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Sift over the flour and baking soda and stir to combine, then add chocolate chips and mix untill just combined.
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Roll a tablespoon of mix into a ball and slightly flatten with a fork. Make sure to leave a gap between each cookie.
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Bake for 10 - 15 minutes until the cookies and just firm to touch.
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Allow to cool on the trays for a few minutes then transfer to cooling rack.
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Store in an airtight container once cooled.
Recipe Notes
If you like a softer, chewier cookie only bake for about 10 minutes, and for a harder crunchy cookie bake for 15 minutes.
If you're not into gluten free just used standard flour instead of gluten free, I'm certain the result will be just a delicious.