Make picture perfect baby shower or first birthday party cakes, cookies and cupcakes now with ease. These edible images are made using Kopykake edible frosting sheets and edible ink. Kopykake edible paper is designed to resist fading and bleeding to ensure the best printed performance. Kopykake edible frosting sheets are gluten free, dairy free, GMO free, suitable for vegans and kosher.
Size: 2″ (rounds pre-cut)
Amount: 1 sheet (12 toppers)
Ingredients: Tapioca Starch, Corn Syrup, Corn Syrup Solids, Cellulose, Water, Sugar, Canola Oil, Polysorbate 80, Arabic Gum, Citric Acid, Sorbitol, Glycerine, Titanium Dioxide, Vanilla. Contains no known allergens.
Using instructions: Remove your edible image sheet from the air tight bag. Have your frosted cake or baking ready. Your buttercream or icing should not be dry or have a skin prior to placing the edible image on it. When applying edible images to fondant, brush a small amount of water on the area prior to placing the edible image to ensure it adheres properly. Pull down on the plastic backing sheet and the edible image should release from the backing sheet. If the image does not release from the plastic backing sheet, place the edible imaged sheet in the freezer for about 15 seconds. Gently remove the edible image beginning with a corner – do not pull hard on the sheet as they are a bit delicate and could rip.
Cakers tip: We recommend adding the edible image on your cake on the day of the event.
IMPORTANT NOTE: Colours may vary slightly on printed edible paper.