Due to variations in your viewing devices – sprinkle colours may vary slightly.

Ingredients:

Sugar, tapioca starch, maltodextrin, glucose syrup, coconut oil, Milk chocolate (sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colour; E172. Stabilisers; E460(i) & E464. Emulsifier; E472α. Glazing agent; carnauba wax) potato starch, sunflower oil, rice flour, colours: E132, E172, E171,E555, E120, glazing agent: shellac, beeswax, E464

Packaging: Our sprinkles are packed in resealable bags. Ensure you keep them in a sealed container for maximum freshness.

Best Before: Sprinkles are best used within 18months.

Storage: Keep your sprinkles out of direct sunlight, preferably stored in a cool dry spot. Sprinkles will fade and lose their colour if not stored correctly.

Allergy Advice/Warnings: Please see ingredients listed on the product pages. Sprinkles may contain Gluten, Dairy, Soy, Trace amounts of Eggs & Nuts. Sprinkles can be a choking hazard and are not suitable for children under 3 years old. Sprinkle mixes also contain hard candies which can be a risk to your teeth. Please consume with caution.

Sprinkles are packaged in Australia from both Australian & imported ingredients

Sprinkle blends with metallic dragées/cachous contain silver colour classified as edible in Australia, NZ, Canada and most other countries, but not yet approved by the FDA (USA). Sprinkle Medleys that contain metallic dragées are considered for decorative purposes only in the USA