Our Naturally Colourful Chocolate Sprinkles are made right here in New Zealand. They contain natural ingredients including natural food colours, and contain no artificial additives or preservatives. They are suitable for vegetarians and vegans and are also gluten free, dairy free, egg free and nut free.
Natural Chocolate Sprinkles Ingredients:
Sugar, Maize Starch, Vegetable fat (palm), Cocoa Powder, Liquid Glucose, Emulsifier (322 – Soy Lecithin)
Naturally Colourful Chocolate Sprinkles need to be stored in a cool dry place. Storing in a dark cupboard is also advisable as the colours may fade with prolonged exposure to sunlight.
Limited only by your imagination, our Naturally Colourful Chocolate Sprinkles can be used to decorate cakes, cupcakes and biscuits, fairy bread and pikelets or even ice cream and home-made marshmallow.
|Dimensions||7.1 x 11 x 3 cm|